Toronto, be ready for the next 4suppers this Sunday, August 25th when the charismatic Matty Matheson of Parts & Labour Restaurant will be teaming up with Porzia's chef and owner, Basilio Pesce. Chef Matheson is much celebrated in Toronto and known for his spectacular, farm-to-table-meets-modern-bistro dishes. Prepare yourselves for over-the-top goodness this Sunday!
If you haven't booked your spot, I highly recommend doing so asap by emailing us at 4suppers@porzia.ca or calling 647-342-5776.
See you there :)
SUPPER 3:
featuring Chef Matty Matheson of Parts & Labour
----- MENU*-----
AMUSE
pork rind, avocado, watermelon
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BREAD & BUTTER / SALAD
rye crisp with smoked goat butter
baby lettuce
buttermilk sesame
house mustard
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PORK
smoked belly, ‘nduja, figs & mostardo
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MUSHROOM
king oyster, scallop, 62 degree egg & dulce
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OFFAL
lamb sweetbreads, clams & celery broth
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FRUIT
marinated ontario fruit & ice cream
*subject to last minute changes