self

love, surprise & convention

A big change descended upon my life recently. I fell in love. I got engaged. Although I've never really felt compelled to write publicly about my personal life, I've had things on my mind that need to be expressed. Here it goes.

Being loved by Rudy sometimes makes my heart want to burst – in the best way possible. It was a big, wonderful surprise for us both. We redefined what dating meant to each other. Being a free agent (for the most part) all these years has been ... entertaining. Needless to say, I’ve had a full life. It’s been quite an adventure. I found someone great who was busy having his own multifaceted, interesting journey. And for many reasons, joining forces just made complete sense. What finding love didn’t do is suddenly validate me nor made me more ‘whole.’ I find the notion that women are these sad, incomplete beings without a partner terribly insulting. But let's face it, society hasn’t evolved all that much. But we don't need partners to have children or survive anymore. It's 2014! I also didn't cross some imaginary finish line by getting engaged. It isn’t some kind of noble achievement. The way I see it is stars just aligned, love found me. I think it is FANTASTIC. It is worth celebrating. But I'm not suddenly more dignified because of it. Anything that alludes to this just gets under my skin. 

When I told my mom that Rudy expressed that he wishes we met in our twenties instead of now, her immediate reaction was “Oh, but you’re both SO much more interesting now!” I thought: Wow, SHE’S RIGHT! I love her for that. I love my parents for never, ever making me feel like being single made me somehow feckless or lacking. They didn't try to dictate how my story should unfold. My story was my own. 

I have always been an idealist. I’m not what most would consider a traditionalist. At 18, I didn’t want the (obligatory) big debutant ball – or a ‘debut’ as Filipinos call it. I traveled instead. I was never going to be someone who settled. I found it difficult to imagine having a child before I was with Rudy. In my world, there are no requirements – only choices. Being a free agent makes you self-sufficient and resilient. Of course, I wanted love. Along the way, there was trial and error. There was fear. There were a few near disasters. Dating in New York was occasionally fun. But It often felt like I was on a bad reality dating show. The idea of ‘settling’ terrified me more than flying solo. I’ve been accused of being too picky, too independent (seriously?) and just ‘too much.’ Eventually, I realized that people were simply projecting their own inadequacies and/or religious righteousness on me.  

I knew I wanted and deserved more. I wanted the kind of love that took my breath away. Unfettered by artificial societal pressure. Something that would let my whole being shine, exactly as I am. And it would be undeniable. That is Rudy for me. He inherently understood all this. His choices aren’t shaped by convention. He is vastly different from anyone I've had the experience of knowing. It's a grown up relationship. We're not a couple of 20-somethings still in the midst of angst-filled self-discovery. We’ve lived some. We also just have this joy together. And maybe I needed to leave New York to be ready for it. I’m glad no one else got it exactly right until this precise moment. To me, this was the best kind of surprise there is.  <3

it's official!

 “To love and be loved is to feel the sun from both sides.” - David Viscott 

I held out for the real thing. It happened at precisely the right moment for us both. Rudy completely changed the game for me in the love department. It was as unexpected as it is wonderful. I've never felt so loved and at peace. 

– Catherine 

an upstate of mind

One of my oldest and dearest friends in New York, Sparrow Hall, recently launched a fantastic digital experience dedicated to travel, culture, and design in Upstate New York: An Upstate of Mind. I've written a roadtrip diary about one of many wonderful weekends spent upstate. Check it out :)  

Follow him on Twitter · Facebook · Pinterest · Tumblr · Flickr 

 

announcement: 4suppers series at Porzia this summer

Hello, Toronto + anyone planning a visit this summer. I'm very excited to co-host 4Suppers with Melissa Clemente at Porzia starting on June 23rd. Here's the 411 below. Stay tuned for more in the coming weeks. Please spread the word and we hope to see you this summer! :) 

~ Catherine Mangosing 

--------------------------
Porzia announces 4Suppers

A summer dinner series in collaboration with local Toronto chefs

TORONTO, ON — Porzia is pleased to announce a new collaborative dinner series with local Toronto chefs, 4Suppers. Taking place at its Parkdale location (1314 Queen Street West), 4Suppers will feature a four-course dinner with wine pairings and cocktails for $70 in advance and $85 at the door. 

Happening one Sunday a month from June to September, Porzia will welcome popular chefs into its kitchen starting on June 23 with Rob Rossi of Bestellen. Also joining Basilio Pesce—Porzia’s head chef and owner—will be Rudy Boquila of Lamesa on July 28, Matty Matheson of Parts & Labour on August 25, and Jason Carter previously of Centro on September 22. 

“4Suppers allows us to showcase local chefs that we’re not only friends with but respect and who are doing great things with food in the city,” said Basilio Pesce. “I’m excited to mess around in the kitchen with my friends and create completely one-of-a-kind menus for the event.”

Porzia looks forward to hosting unique events all summer long in collaboration with well-known Toronto chefs that will bring guests. Tickets are available for purchase at Porzia: 1314 Queen Street West or via email at 4suppers@porzia.ca. For media inquiries or high-res images please contact: 

Melissa Clemente or Catherine Mangosing, 
4suppers@porzia.ca or 647-342-5776

Follow Porzia on Twitter: twitter.com/porziaparkdale

“4Suppers allows us to showcase local chefs that we’re not only friends with but respect and who are doing great things with food in the city,” said Basilio Pesce. “I’m excited to mess around in the kitchen with my friends and create completely one-of-a-kind menus for the event.”


food is sacred.

Soy Lime Marinated Beef, dressing made with Chef Rossy Earle's Diablo Verde hot sauce on rice noodles (a dish I made recently)

Some recent conversations about food I’ve had with friends in Toronto and New York prompted me to write about it today. I was raised with an almost sacred view of food. I realized how much this has contributed to my perspectives, love and respect for food of all types as an adult. Some of the unwritten rules around food in my childhood were:  

 · try everything once (especially food you’re afraid to try; there were very, very few exceptions)

· never scoff at food you don't necessarily care for (esp. when at people's home cooked dinners or even restaurants) because that would be extremely disrespectful to whomever prepared it – and to food, in general

· meals are enjoyed together and talked about at length

· nothing is ever wasted (before the ‘nose-to-tail’ was ever a trendy thing, poorer countries practiced this as a given), so excess was frowned upon

· processed/packaged food wasn’t readily available in the Philippines and also more expensive. Therefore nearly everything was cooked fresh (thankfully) 

· you ate everything on your plate because so many children around go hungry everyday so a clean plate was a sign of gratefulness

· when dining on the beach, you ate with your hands on picnic tables lined with banana leaves 

All of this taught me to enjoy and respect food as much as I do today. I think it’s normal to have personal preferences. But a narrow-mindedness about food and scoffing at food you didn’t like was looked down upon and simply not allowed when I was growing up. So it drives me crazy when I see narrow-mindedness now. I feel lucky and grateful to have had the upbringing that I had. I love that I was brought up this way. I love seeing children who are growing up with a wider palate and an open-mindedness about food. I have my parents —especially my mom— to thank for this. I was never the kid who was fixated by eating candy. Nor was I allowed to be picky. I was always more interested dinner (not to mention, dessert). Filipino culture centres so much around food in many ways too. So none of this is a surprise. I lived there until I was almost 12 before moving to California. Food was the other religion. Meals were, in essence, pure love and joy. Meals were everything. Not much has changed today.

Living in New York starting in 1999 only helped enhance and widen my perspective and palate. I'm surrounded by even more people over the past two+ years who regard food in this same way in Toronto. It's an endless journey of discovery. It's so fantastic and I wouldn’t have it any other way. 

 

define your own

“Twenty years from now you will be more disappointed by the
things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” 
~ Mark Twain ~

 

I was struck today by this quote. You may have seen it posted around the internets. I blame my lifelong idealism for having a particular connection to this. I realize now that I HAVE lived my adult/independent life (the most interesting parts) with this line of thinking —  despite many strong opinions to do otherwise. Call it being ‘romantic,’ ‘passionate’ or even ‘crazy.’ I like to think of it as BRAVE. I've learned the following important lessons over the years:  

1) Giving yourself permission to pursue what's in your heart can be hugely unpopular (even offensive) to those who only WISH that they had done the same.

2) Idealism: often NOT the easiest/safest/most traditional route to choose whether personally or professionally. This, I know well. Accept that you're taking risks and could fall flat on your face. Then appreciate all who help and encourage you along the way.

3) Considering/living someone else's ‘SHOULD DO’ list will never make YOU happy. Write (and rewrite) your own.

Lately, I've been wanting more. I'm excited again after an intensely difficult time. I've also been inspired by a few particular individuals (thanks, Nichole) who remind me that life is too short not to live your own *ideal.* Here's hoping 2013 will give power to more of my adventures — however I choose to define them! 

 

reflection

This was a year of extremes. Sweet, joyous highs and blindsiding blows. 2012, I gave you my all and with plenty of COURAGE. The past year (or three) has taught me some hard lessons. I'm taking a moment to reflect today. Here's to tipping the balance, making better (personal + professional) choices, setting new tracks and to LETTING IN NEW LIGHT in 2013. 

The wound is the place where the Light enters you. 
~ Rumi

 

I am love : 40

A belated post: My birthday this past April was something EXTRA special. I celebrated the big four-oh. What?! YES... be nice. I am still trying to get used to the idea! It was a celebration made more special by dear friends and family, spectacular food, an elegant setting and one amazing cake.

I decided to loosely theme the evening around one of my favourite films of all time, I Am Love. It is easily one of the most sumptuous films ever made. Food – and love – are central themes. I even designed my invites to look like the film's title sequence. If only I had Luca Barcellona as my calligrapher. Chef Jason Bangerter at LUMA created for me a beautiful menu around the themeIt was such an honour to have one of the best chefs in Canada to create such fantastic (and gorgeous) food for my birthday. If that wasn't amazing enough, my dear friend, Chef Rossy Earle created a jaw-dropping, Roasted Butter Pecan Cake with – get this – four layers of dulce de leche. 

It was one of my most special birthdays to date. It was such a beautiful night and exactly how I wanted to celebrate. I only wish my parents who have lived back in Manila for years and more of my dear friends in New York had been able to attend. Everything else fell into place and there was no shortage of laughter. What better way to bring in a new decade. So it's not so bad being grown up ...er, old. ;) 

Many thanks once again to all who shared the evening with me (including my friend Lee from NYC), Chef Jason Bangerter (and the great LUMA staff), Chef Rossy Earle for my amazing cake and Renée Suen for taking and sharing the photos. x 



The AMAZING Roasted Butter Pecan cake with four layers of dulce de leche


All photos above by Renee Suen

A few birthday Instagrams by family & friends' (including my own); left: the Truffle Soup with chanterelle cream and buffalo parmesan that we all LOVED beyond words, middle: my big, beautiful Dulce de Leche cake, right: perfect Roast Sea Bass

The gift bags for my guests included bubbly and popcorn with chocolate pop rocks, peanuts, caramel and Chef Jason's fragrant mix

just now on instagram

It was clear that the moment I started taking photos exclusively with my iPhone and decided to post them via Instagram, my interest in blogging decreased significantly. After more than three years of blogging and decades of photo-taking, I embraced this change. Although I resisted at first, it does make sharing my photography and point of view that much quicker and easier. In addition, I use the Camera+ app to edit photos on my phone – it's the best! This is the digital age. An increasingly seamless one. We ARE also more impatient (I know I am). Anyone else out there feel the same way? 

The bottom line: Instagram is blogging without all the work and pre-planning. Like it or not, they're doing something right. They are up to 25 million users to date! The only glitch is Instagram makes your entire stream available only via their app and to people following you via the app. So I've set up a page on my site that streams my latest photos no matter where I go, in real-time, all in one (clean) space. I will likely continue to blog occasionally, but for my most up-to-date posts, check here.

old photos are gems : part 2

Back in October, I posted an old photo of my maternal relatives. It's a lot more unusual for me to see old photos of my father's side of the family. I loved seeing these. It may very well be the first photo I've ever seen of my great grandmother (center) and the first time I've ever seen such a large group photo of my paternal relatives. 

Take a WILD guess which one my father is. It's so obvious, it's hilarious. He's the man with the thick framed glasses on the left (he's standing directly behind his dad, my grandfather). Funny that decades later, we would share similar taste in eyewear! I love the suit and the hairstyle as well. Well done, Pa.  

I also love this photo below. I love how handsome my grandparents look here. My dad is second from the right. The look on his face already showing a faint defiance – a hint of the little trouble maker he apparently grew up to be. Ha!

old photos are gems

With my mom and her mom both celebrating October birthdays (14th, 28th, respectively), it was only fitting to share another recently discovered gem of a photo. It's a follow up to the photo I posted in July. Thanks to my cousin Joel for sharing photos he recently unearthed in Manila. That's my lola (grandmother) in the middle, my parents to the right and my my mom's sister-in-law, sister and brother-in-law to the left. This must have been in the very early 70s. I love how elegant everyone looks. My mom looks like a teenager here. But she had to have been in her early 20s. Whenever I see old family photos, I feel like I know my family just a little bit more. And I love that.

Happy October birthdays to Mama & (my late) Lola! 

10 years ago today

A few months ago, my cousin Camille, the Managing Director for Cosmopolitan Magazine Philippines emailed and asked whether I was in fact in New York at the time of the 9/11 attacks. And if so, would I'd mind writing a personal account of my experience that day for an upcoming issue. 

Below is the unabridged version of what I submitted. It published in Cosmopolitan magazine, Philippines back in June, 2011. 

a photo I took in 1999 from Hoboken, NJ

I was home in Brooklyn getting ready for what was to be my first day freelancing for Rollingstone magazine. I recall hearing a loud noise and discussing it with my roommate. We both figured it was a building explosion somewhere in the area. I saw a huge, thick plume of smoke traveling across the sky on my way to the subway station. But I assumed it was a big fire somewhere in Brooklyn. People on the street did not alert me to anything unusual. All I was concerned with at that point was getting to work. 

It wasn't until the subway car I was in crossed the Manhattan bridge (which was several stories above ground) that the entire car full of riders let out a simultaneous gasp as soon as we looked out the window and saw two burning black holes in both World Trade Center towers that I realized where the smoke was coming from. One burning hole was so new that at that point it was still in the shape of a plane hitting the building at an angle. 

I was in disbelief and I remember thinking to myself: There's no way people would be at work yet at the WTC, it was too early. So therefore, no one must be hurt. I was in denial of course, as my heart pounded loudly in my ears. I knew that people in the financial district are known to come to work early. The entire train was plastered to the window, none of us could believe what we were seeing. I heard from a passenger from listening to the radio that The Pentagon buildings also had been hit or bombed. The facts were not clear then since we were all just learning (and witnessing) everything.  It really sunk in at that moment that this was not an accident – that this was most definitely a very aggressive attack on the US. I was full of questions.   

By the time I exited the train at 51st St. and 6th Avenue – in front of Radio City Music Hall, the WTC buildings had collapsed. The subway system had been shut down and the streets were more chaotic than usual. It seemed everyone was out on the street. Everyone was confused. I decided to head up to the office, not being clear on what I should do. I was also scared. My art director at the time took one look at me and said: "Catherine, what are you doing here? We're being evacuated! They don't know what building might be hit next." I told her I just didn't know what to do. Granted we were only on the second floor but I was officially terrified. 

I left the office in a daze. People on the streets frantically trying to get a hold of their loved ones. Some were in tears. I stood and watched the news on a TV that the NBC offices has wheeled outside 30 Rockefeller Plaza so that people could figure out what was happening. I also read the news on the ticker tape that wrapped around the NBC studios building to try and make sense of it all. We collectively tried to remain calm as we struggled to hear the news reporters while fighter planes zoomed above the city combing the skies and sirens from fire trucks screamed by constantly. No one spoke. 

I had tried unsuccessfully to call my family on my cel phone. I knew that the lines must have been jammed from everyone calling each other. I was told later that the cel towers that were atop the WTC towers collapsed along with the building, interrupting service for many people. Eventually, my parents in Manila got a hold of me and the moment I heard their voices on the phone, I cried. I was shaking. But I explained that I was fine and I was trying to make my way home. 

I headed downtown from 51st Sreet on foot. The subway system would be shut down until later that afternoon. Somehow I was able to track down a cousin of mine that I knew lived in Manhattan. We managed to find each other in the East Village. I had been walking for at least a few hours and was exhausted. I finally made it back to Brooklyn around 4 or 5pm. I took the same subway train line back and saw the space where the WTC towers stood only a few hours before. Still stunned. 

My roommate told me that someone in the apartment building had run an errand to pick up a watch she had repaired at The World Trade towers just a few minutes before the attack. We tearfully sat glued to the news for the next few days. Spent hours sitting in Prospect Park wondering what would happen next and how this would affect the already ailing economy. We talked to people in the Park Slope neighbourhood about what happened. I remember walking away from a conversation offended (and furious) at someone we casually knew who angrily spouted racist remarks at people from the Middle East. I thought: Wow, this event had already triggered a reaction not unlike the one after Pearl Harbor, which was in a word, racism. Had we not learned anything from that experience? I had no idea that it would be just the beginning of what would unfold following the events of 9/11.

We had both been through lay-offs only a few months prior to the attacks. Thanks to the dot com crash. What are we going to do now? Over the next two weeks, at least, New York City was transformed. It was a city deep in mourning. Humbled. I have never seen New Yorkers be as nice to each other as they were following the attacks. People looked at one another in the eyes. Everyone was uncharacteristically helpful and kind. The stranger seated across the subway car wondered quietly whether you personally knew someone who perished that day. Lower Manhattan smelled like smoke for the next month at least. Residents of the area had to move out completely. 

It took a long time for the city to recover. In many ways, it STILL is recovering. I remember the day vividly, like it was yesterday. 

caffé roma, amaretti and me

My friend Melanie introduced me to these amaretti cookies from Caffé Roma in Little Italy in NYC a couple of weeks ago. Now, I'm not usually so interested in amaretti cookies. But I took a bite of this and nearly melted. I recommend stopping by in the morning, like I did, and get them fresh out of the oven. They are crispy outside and soft inside. They are heavenly, take my word for it.

As a side note, I remembered Caffe Roma from my first ever trip to NYC in 1997. I stumbled in with my 35mm Pentax and took photos of it way back then (that's an unrelated photo of one of my sisters in the middle, also in NYC). Interesting how much time has passed and how much I have since lived in and have gotten to know New York. I had such a different perspective of the city then. All the years passed in a flash. Humbling to say the least. 

New York, 1997

new york, full circle

My month in New York has been wonderful. It turned out to be quite eventful, too. I find it difficult to sum up the month in photos. There was lots of ridiculously good food* (perhaps too much?), dear, dear friends, dancing and dance classes, a minor earthquake (didn't feel it) and a hurricane-slash-tropical storm. Much more than anyone could expect to see in a month. Although, not surprising considering where I was. It also became busier than expected in terms of work. I met some inspiring individuals. Interesting to realize that I moved to Toronto exactly one year ago this week. ...Full circle, as they say. 

I would be lying if I didn't admit that I miss it. Having been away for the good part of the past year, I was also able to see New York objectively. It IS a much more exhausting city to live in than probably any in north American or European city. It DOES take a lot out of you. But the trade off is being in the midst of SO MUCH action. New York is a machine and a magnet of creativity, of new ideas and the people behind them. It requires more energy and ambition to thrive there. It is not an easy city but it is intoxicating. That, I knew. You take the good with the hard in New York. Like that proverbial ex-boyfriend, it still has a hold on me... and that's okay. 

One thing I've been able to have this month is perspective. It was great to look back at my year of change – from Brooklyn, where it all started. Being back in my apartment a year later was grounding, comforting. Like home. Lexie felt instantly relaxed there, too. I took stock in what I've been able to accomplish (creatively and otherwise) amid a huge upheaval. I thought about things that mattered, decided on what (and who) to leave behind and what to take with me. I see how I've grown, the relationships I have, what I want, my strengths and my weaknesses. I saw everything that's still ahead of me – things I have yet to learn about Toronto. The future is still wide open. These realizations made me happy

All in all, it's been a superb few weeks. A fantastic close to my summer (and to the past year). I'd like to use ALL of this energy to continue propelling myself forward. I needed it.

Thank you, New York. See you in a few months. 

*Check out my recent dining adventures in New York on Foodspotting.

Prospect Heights the day after the hurricane and Lexie by the window at work