The final installment of Porzia's 4suppers is on Sunday, September 22nd at 7pm. Every one of the past three have been incredible. This one featuring a collaboration between Porzia's chef and owner, Basilio Pesce and Chef Jason Carter will be no exception. Contact Melissa Clemente at email@example.com or call the restaurant at 647-342-5776 to book tickets.
There are only a couple of tickets left!