Toronto, be ready for the next 4suppers this Sunday, August 25th when the charismatic Matty Matheson of Parts & Labour Restaurant will be teaming up with Porzia's chef and owner, Basilio Pesce. Chef Matheson is much celebrated in Toronto and known for his spectacular, farm-to-table-meets-modern-bistro dishes. Prepare yourselves for over-the-top goodness this Sunday!
If you haven't booked your spot, I highly recommend doing so asap by emailing us at email@example.com or calling 647-342-5776.
See you there :)
featuring Chef Matty Matheson of Parts & Labour
pork rind, avocado, watermelon
BREAD & BUTTER / SALAD
rye crisp with smoked goat butter
smoked belly, ‘nduja, figs & mostardo
king oyster, scallop, 62 degree egg & dulce
lamb sweetbreads, clams & celery broth
marinated ontario fruit & ice cream
*subject to last minute changes