I'm having quite a decadent visit here in NYC this month. There's no shortage of spectacular food. Still among the places I've had the pleasure of trying (low-end to high-end), there are standouts. I initially wanted to write one big post on the food but I decided to break it up a bit.
ABC Kitchen was (deservedly) named Best New Restaurant of 2011 by The James Beard Foundation. My expectations were high and it did not dissappoint. The food was fantastic. They have a prix fixe lunch for a reasonable $28 and it was so GOOD (see my Foodspotting links below). The local and organic menu was undeniably fresh and so delicious – esp. that perfect gazpacho. The dessert was probably over-the-top for a lunch menu but I still nearly fell out of my chair when I tasted it. I also can't overlook the fact that it is beautifully designed to fit right into the ABC Carpet and Home aesthetic. GORGEOUS. All around a drool worthy spot.
First course: Gazpacho with Summer Fruit, Olive Oil and Basil
Second course: Steamed Hake, Goldbar Zucchini, Nasturium Vinaigrette