Here are just SOME of what we ate in Montreal. I consumed my share of cream, butter, sugar and bread for the
remainder of the year. How indulgent! How fun. So much more left to try... next time.
Bacon, egg and swiss cheese crepe topped with maple syrup (very French-Canadian, I thought) at Quoi de Neuf? on Rue Notre-Dame
These frites had to have been deep fried and lightly dusted with brown sugar. Perfectly savoury and sweet. Amazing. Quoi de Neuf?
Egg whites with spinach, chevre, salmon, mushroom and capers. Divine. Also at Quoi de Neuf?
I didn't try these, but they definitely looked interesting.
This salad from Creperie Chez Suzette looked more like dessert but it was delicious (the yoghurt/strawberry dressing was
actually more savoury than sweet – contrary to how it looks)
Escargot with plenty butter and cheese, Creperie Chez Suzette
Creme de la Creme cafe where we spent at least four hours straight
Enjoyed glasses of this wonderful wine in Old Montreal following a leisurely afternoon exploring
We had an amazing deal on Moules et Frites three different ways at L'Academie. My personal favourite sauce/broth
was: cognac, cream and green peppercorn. It was to-die-for!