Over the holidays, I spotted a brussels sprout recipe that I had the pleasure of having at Momofuku Ssam Bar this past fall. Chef David Chang is one of Manhattan's top chefs in my book and his restaurants are some of my favourites in the city. My sister Christine and I made the version I found in GQ magazine (to eat with Christmas dinner) which uses sriracha sauce and bacon (so GOOD!).
This weekend, I will make the version I ordered at Ssam bar which I found on Serious Eats. The dressing is amazing. It has mint, lime, garlic, fish sauce and cilantro. All ingredients that I love!
Find the recipe here.